Showing posts with label skinny. Show all posts
Showing posts with label skinny. Show all posts
Monday, July 16, 2012
Update On BeachBody Ultimate Reset!! Hit or Miss?!
I wanted so much to love this product!! I love BeachBody their workout programs/systems are fantastic and so much fun! But this was definitively a MISS! I didn't really have to change my diet or cut out coffee because well I was and am already on a very healthy diet/food plan; and I'm not a big coffee drinker (although I do love me some Starbucks Frappucinos!) Anyways back to the Ultimate Reset I was surprised that I was going through this Reset so easily! I had no with drawls or any craving or headaches no feeling tired or weak etc. So I completed Week 1 easily, piece of cake a breeze, or a walk through the park. :p Onto Week 2 The Detox week... well this one ugh the drinks were just terrible the taste and smell just made me gag! I followed a strict time schedule I had about a million alarms set for everyday. I did everything I was suppose to do, but I wasn't feeling any changes, nothing! So sad to say I actually returned the Ultimate Reset for a full REFUND!! Thank goodness. I guess it doesn't work for everyone, but thats ok Ill be getting my money back $$$
Love & Lipstick, Alyssa
Labels:
beachbody,
cleanse,
detox,
fit,
health,
healthy,
lose weight,
skinny,
Ultimate Reset,
vegan,
weight loss
Sunday, July 15, 2012
NAPOLEON OF HEIRLOOM TOMATOES AND MOZZARELLA
"Tomatoes are low in calories and a good source of fiber -- known to lower bad cholesterol and increase heart health," says Brennecke. With the added protein from the mozzarella, this is a healthy, filling option.
Ingredients:
1 medium red tomato
1 medium yellow tomato
4 ounces fresh mozzarella
1 cup chopped fresh basil
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Prep:
1. Slice each tomato into 4 equal slices.
2. Cut the mozzarella into 8 thin slices, each weighing 1/2 ounce.
3. Combine the basil, vinegar, salt, and pepper in a small bowl and toss together.
4. To build a napoleon, place 1 red tomato slice on a plate and top with 1 mozzarella slice. Place a yellow tomato slice on the mozzarella and top the tomato with another slice of mozzarella.
5. Top each napoleon with 1/4 cup basil-vinegar mixture.
Each serving contains:
95 calories
6 g carbohydrates
5 g fat
8 g protein
393 mg sodium
2 g fiber
Ingredients:
1 medium red tomato
1 medium yellow tomato
4 ounces fresh mozzarella
1 cup chopped fresh basil
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Prep:
1. Slice each tomato into 4 equal slices.
2. Cut the mozzarella into 8 thin slices, each weighing 1/2 ounce.
3. Combine the basil, vinegar, salt, and pepper in a small bowl and toss together.
4. To build a napoleon, place 1 red tomato slice on a plate and top with 1 mozzarella slice. Place a yellow tomato slice on the mozzarella and top the tomato with another slice of mozzarella.
5. Top each napoleon with 1/4 cup basil-vinegar mixture.
Each serving contains:
95 calories
6 g carbohydrates
5 g fat
8 g protein
393 mg sodium
2 g fiber
Love & Lipstick,
Alyssa
Labels:
fit,
health,
healthy,
raw,
recipe,
skinny,
snack,
vegetables,
weight loss
Healthy Snack Roasted Edamame
ROASTED EDAMAME
This is a great snack as it is high in protein, omega-3 fatty acids, and fiber, says Brennecke. Fiber actually "traps" carbohydrates and slows their digestion and absorption, which helps prevent blood sugar levels from spiking throughout the day. (Translation: It keeps you from reaching for unhealthy, sugar-filled snacks for a quick pick-me-up).
Ingredients:
1 pound frozen shelled edamame (green soybeans)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons extra virgin olive oil
Prep:
1. Preheat the oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with canola oil spray.
2. Thaw and drain the edamame in a colander. Pat dry.
3. Toss the edamame, salt, pepper, and olive oil in a large bowl. Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden.
Each serving contains:
130 calories
10 g carbohydrate
7 g fat
11 g protein
129 mg sodium
4 g fiber
Ingredients:
1 pound frozen shelled edamame (green soybeans)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons extra virgin olive oil
Prep:
1. Preheat the oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with canola oil spray.
2. Thaw and drain the edamame in a colander. Pat dry.
3. Toss the edamame, salt, pepper, and olive oil in a large bowl. Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden.
Each serving contains:
130 calories
10 g carbohydrate
7 g fat
11 g protein
129 mg sodium
4 g fiber
Love & Lipstick, Alyssa
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